My grandmother was in a constant quest searching for what was best in her diet. She was a tiny, healthy, energized woman with a fridge full of homemade, handmade simple freshness. My mother is the same way. If she can't grow it or buy it local is it worth buying? She usually does not think so. Nearly everything in our home growing up was hand made, or least I thought... Now her house is full of natural foods from her garden: dried beans, jars of corn and tomatoes (in various forms), jams, a plethora of soups, and on and on. I love going to eat at her house because everything is natural and healthy and full of a mothers goodness.
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